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FAQ — I’ve got you covered

Pricing & Contract

Plans start from CHF 1'900 per month. I adapt to your team size and needs.

Yes. If your office is fully closed, I pause. For slower periods, I adjust to match your activity.

It depends on your plan—we set it together based on your team’s needs.

Yes. 3 months—cancel anytime during the trial, no penalties.

Meals & Food Offering

I bring a wide variety: hot dishes, vegetarian and vegan options, salads, wraps, sandwiches, and desserts. Something for every taste.

Fresh, local, high-quality ingredients, prepared by our chefs. You’re welcome to visit and see how I’m stocked and cooked.

Yes. Grab snacks and drinks anytime—perfect for small cravings or quick breaks.

Absolutely. My menus rotate weekly—always fresh, always tasty, always something new.

Supply & Availability

Depends on your plan. I make sure I’m stocked according to your team’s usage and preferences.Type your paragraph here

Yes. I’m here 24/7, ideal for flexible or non-traditional working hours.

How I Work

Scan me with the app, take your meal, close the door—I handle the payment automatically.

Benefits & Special Offers

Yes. I regularly offer promotions like Happy Hours and help reduce food waste in the process.

Pricing & Company Management

How much do meals cost?

Meals range from CHF 3–15, depending on choice and portion. Snacks and desserts are priced lower.

Nope. Employees pay via the app. Companies can choose to subsidize meals if they like.

Security & Reliability

Yes. RFID tracking keeps everything accurate, prevents mistakes, and helps reduce food waste by 30–40% with smarter stock management. Personalization & Employee Experience

Yes. I track consumption and gradually adjust menus to what your team enjoys most.

Absolutely. Feedback helps me improve—and your team even gets rewarded for sharing it.

Setup & Support

I do it all—installation, deliveries, restocking, monitoring. No effort from your team.

Yes. Book a tasting, then enjoy a 3-month trial—experience me in action before deciding.

This is not a trial. It’s a relationship.

Come see where your food is made.
Meet the people behind it.
Ask uncomfortable questions.

If it feels right, we work together.
If not, we don’t.

Simple.

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A real person. No sales theatre.