The connected fridge Qibi

A real canteen at the office, accessible at any hour.

Fresh home-cooked meals, delivered and restocked every day, right in your office. Your teams badge, grab, enjoy — 24/7. We take care of everything.

No commitmentResponse within 48hOrganic - IP-Suisse - MSC
Qibi smart fridge in an office
Turnkey, zero workload for HRFresh & varied, home-cooked, 20 dishes/weekTailor-made, based on your size & plan

They already feed their teams with Qibi

AdeccoFIFALosinger MarazziDeloitteLe-Temps
The real problem

At lunchtime, it's everyone for themselves. And it costs more than you think.

Every day: minutes lost, teams skipping lunch or eating poorly, a break that recharges no one. And you, having to find a solution without spending your days on it.

« In 30 minutes, you have to head out 300 metres… sandwiches, that's about the worst you can eat. »

« Some days I just don't eat, because I don't have time to go out. »

These aren't our words. They're what we hear every week on the phone from HR and office managers across French-speaking Switzerland.

We have the solution

What if good food came to them?

Qibi is a real self-service canteen, set up in your office on 1 m². Fresh dishes home-cooked by our chefs, renewed every week, available at any hour.

No kitchen to build. No staff to manage. No queue. Your teams open the fridge, take what they want, and go. We handle the rest.

Qibi fresh meal bowl
Antoine Comina, founder and CEO of Qibi
Who is the founder?

Why I created Qibi.

My name is Antoine Comina. Before Qibi, I worked in finance, a job where everything gets counted — except, often, what you eat at lunch: a sandwich swallowed in front of the screen, a break that isn't one.

In 2011, I founded Qibi with a simple conviction: eating well at work shouldn't be a luxury or a chore. First with points of sale in Geneva, then, after covid, by rethinking our distribution model with the Connected Fridge, always cooked fresh every day by our own chefs, here in Switzerland.

Today, Qibi feeds the teams of Adecco, FIFA and Deloitte. What drives me is still the same as on day one: that your lunch break truly does you good.

Antoine CominaFounder & CEO of Qibi.
How does it work?

« Badge, grab, enjoy. » For your teams, that's it.

For you, it's even simpler: you have nothing to do.

1

We install

A fridge on 1 m², a simple power socket. Plug & play, within an hour, no construction work.

2

We restock

Daily delivery and restocking of fresh dishes, snacks and drinks.

3

Your teams help themselves

They open via the app, take what they want, 24/7. Automatic billing via RFID, no scanning.

We handle the rest

Remote stock monitoring, maintenance, support. You don't touch a thing.

OK... let's be frank

What's holding you back, and our honest answer

We've asked these questions to dozens of companies. Here are the real ones, and our real answers.

« It's too expensive. »

We give you a clear cost, adapted to your size, no opaque quotes. A full meal stays far cheaper than lunch in town (often > 20 CHF), and the fridge is provided: no heavy investment.

« Management will never approve the budget. »

It's objection no. 1, so we arm you. Subsidising meals is tax-advantaged (benefit in kind, box G of the salary certificate). We provide the ROI calculation to present.

See “arming your case”

« We'd be locked into a contract. »

No. It starts with a free trial, no commitment. And if you're coming from elsewhere, we handle the switch, with no service interruption.

« It won't work for everyone. »

Accessible 24/7, for every schedule, night shift as well as administration. Accessible prices, so everyone finds their fit, whatever their salary.

« We'd rather bring our own lunchbox. »

The lunchbox means Sunday-evening mental load and the same dish four times. Qibi is fresh, varied, effortless. And it stays a choice: we complement, we impose nothing.

« We don't have time to manage this. »

Zero workload for you. Installed in an hour, we manage stock, restocking, maintenance and support. Your facilities team handles nothing.

The product

No problem

It fits anywhere there's a power socket: a cafeteria, a hallway, a break room.

The Qibi fridge

1 m² of floor space:

75 × 198 × 78 cm, even in small spaces.

Plug & play:

a standard socket, ~1.2 kWh/day, standalone 4G or Ethernet.

App + RFID, no scanning

Open, take, it's billed. TWINT, card, Apple & Google Pay.

Our prices

A budget designed for your company.

The principle is simple and without surprises: the price depends on your size and your plan.

Budget-wise, how does it work?

  • The fridge is provided (installation & maintenance included)
  • Your teams pay per dish (TWINT, Lunch-Check, Reka, card…)
  • Employer subsidy possible: tax advantage (box G)
  • No hidden fees, no commitment

How much for you?

The price depends on your number of employees and the chosen plan.

We prepare a clear estimate, adapted to your site, with no commitment.

Get an estimate
You're championing the project?

We arm you to convince your management.

You're convinced, but management signs. We know, it's the most frequent scenario. So we give you the numbers-backed arguments to put on the committee's table.

Your dossier includes

  • The real cost calculation per employee
  • The tax advantage (subsidy, box G)
  • The comparison vs a classic canteen
  • The retention / employer-brand impact
Get the dossier for my management
Already equipped?

You already have a connected fridge (FELFEL, Selecta…) and it's not working out?

Too expensive, not enough variety, insufficient restocking, or the chore of scanning every product before eating it… We hear it often. And switching is simpler than you think: we handle the transition.

Your current fridge

  • Scanning every item (a forgotten scan is often re-billed at a marked-up flat rate)
  • Restocking sometimes 2×/week: « by Tuesday, nothing left »
  • Limited variety, weariness
  • Opaque prices, centralised support

With Qibi

  • Automatic RFID: no scanning, no forgotten-scan penalty
  • Daily restocking
  • 20 dishes/week, 250+ recipes
  • Displayed prices + a local contact in Romandie
Qibi smiley
Read « FELFEL vs Qibi »
Your sector?

Every trade has its constraints. We have an answer for each one.

Too expensive, not enough variety, insufficient restocking, or the chore of scanning every product before eating it… We hear it often. And switching is simpler than you think: we handle the transition.

What clients say

Proof from the field.

Qibi is simple to use and offers a wide range of genuinely flavourful dishes

Lætitia Béraud

Le Temps

What I appreciate most about Qibi is its quality-price-ease of access ratio

Régine Chaperon

Qibi brings convenience to the office, saves me time, and offers really great meals

Maria Martinez-Cabanas

Teoxane

The Poke Bowl is my favorite!

Nil Saegesser

Floid AG

What I appreciate most about Qibi is being able to eat healthily at lunchtime

Shirine Derakhshani

GARDP

The trial is free. And with no commitment. Really.

We install the fridge, your teams test the dishes during the trial. If it doesn't take, we leave: you pay nothing, you sign nothing. The only thing you risk is that your teams love it.

Request a trial

The questions we get asked the most.

A refrigerated display installed in your office, filled every day with fresh home-cooked dishes. Your employees open it with the Qibi app, take what they want at any hour, and are billed automatically via RFID. No ordering, no queue, no on-site staff.
Shall we start?

Let your teams taste Qibi, for free.

A no-commitment trial: we install, your employees test, you decide afterwards. Moving offices, changing provider? It's the ideal moment.

Or get a call back: +41 44 442 03 50

Request a free trial