Talk to us directly Book a free Qibi demo

I’m Qibi.
I live in your office.

I come in three ways

Fresh Meals, Qibi Kiosk, or Customized Shelf

Your choice, your moment.

Fresh food,
cooked daily

I’m filled with meals cooked fresh every day by real chefs in my own kitchens.

Balanced bowls, comfort food, seasonal specials—whatever your day calls for.

Plug & play

Give me one square meter and a standard power socket.

I’m ready 24/7.

I take care of everything

Refilling, stock monitoring, technical support, optimisation.

No operational effort for you. I run the food. You run your business.

The Specs

Visit me in the Showroom

Fridge size: 75 × 198 × 78 cm
Power usage: approx. 1.2 kWh / day

Connectivity: 4G or Ethernet
Access: 24/7
Technology: RFID-based, no scanning
Waste reduction: up to 30–40% less food waste

Includes fridge, food logistics, refilling, support & service. 

Easy payment
via app

Pay me directly in the Qibi app.

Credit card, TWINT, Apple Pay, Google Pay—simple as that.

Qibi Fridge explanation fresh meals, scan with Qibi app, Qibi Kiosk, customized shelf

Fresh food. Made by people.
Not by algorithms.

Over 250 recipes? Yep, I’ve got them ready for your lunch break.
And here’s the kicker: my 12-meal menu changes every week—keeps things exciting, keeps you fueled.

Qibi All you need in a bowl fresh and healthy

Balanced
when it makes sense.

Qibi Meal Sweet Caramelised Chicken Noodles

Comfort
food when it’s needed.

Qibi Meal Chicken Protein Bowl

Seasonal
Because it makes sense.

I’m also a kiosk you actually like opening.

Besides fresh food, I have great snacks,functional & fun drinks, everyday essentials and tiny joyful surprises.

Questions?

I am here for you.

Plans start from CHF 1'900 per month. I adapt to your team size and needs.

Yes. If your office is fully closed, I pause. For slower periods, I adjust to match your activity.

Yes. 3 months—cancel anytime during the trial, no penalties.

Yes. 3 months—cancel anytime during the trial, no penalties.

Yes. I track consumption and gradually adjust menus to what your team enjoys most.

Depends on your plan. I make sure I’m stocked according to your team’s usage and preferences.

This is not a trial. It’s a relationship.

Come see where your food is made.
Meet the people behind it.
Ask uncomfortable questions.

If it feels right, we work together.
If not, we don’t.

Simple.

Ready to meet
your new work
companion?

Fill out the form.
We’ll contact you.
A real person. No sales theatre.